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PRESS RELEASE- RICHMOND, Va., Aug. 4, 2008
Cold, Crisp Draught Beer Headed for Philadelphia –
InteliTap Expands Operations
InteliTap, a Richmond, Virginia headquartered company that improves the quality, consistency and profitability of draught beer, announced that it has commenced selling and installing its state of the art Draught Beer Management solution in the city of brotherly love.
InteliTap has developed a patent pending solution that helps restaurants, bars, hotels and stadiums pour the perfect beer and make more money...read more.
PRESS RELEASE- RICHMOND, Va., July 30, 2008
InteliTap, Draught Beer Monitoring and RFID Solution Leader,
Opens Denver Office to Expand Supply Chain Capabilities
InteliTap, a Richmond, Virginia headquartered company that improves the quality, consistency and profitability of draught beer, announced today theopening of its newest office in Denver, Colorado. "We were excited to acquire a seasoned team of Supply Chain Technology professionals", said Dave Adams, InteliTap's CEO. Read more...
PRESS RELEASE- RICHMOND, Va., July 24, 2008
T.G.I. Friday’s Enlists InteliTap to Guard Draught Beer
Quality and Profits
InteliTap, a Richmond, Virginia headquartered company that improves the quality, consistency and profitability of draught beer, announced that TriCorp Management Company, a major T.G.I. Friday’s franchise operator throughout the Midwest, which operates locations in St. Louis, MO, Oklahoma City, OK, Tulsa, OK, Wichita, KS, Springfield, MO, Fayetteville, AR and Fairview, IL, thas enlisted it to install a complete draught beer management system. Read more..
NEWS - Cheers, April, 2008
Waste not: new wireless beverage management technology
removes the pain of product monitoring and tracking
It's 2 a.m. At a bar, which by law was supposed to stop serving at 1 a.m., someone pours a draft beer. If the bar is being monitored by wireless and internet technology that tracks draft beer, the restaurant manager will receive an email alert, perhaps on his or her Blackberry or cell phone - within as little as 30 seconds of the tap being pulled.
How's that for control? Beverage alcohol is one of the most valuable, profitable and desirable items in a bar or restaurant. Yet, keeping track of it traditionally has been a challenge. Read more....
To read more archived News and Events for 2007, click here.
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